Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook the elbow macaroni according to package instructions. Drain and set aside.
In a large skillet, brown the ground beef over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Drain any excess fat.
Stir in the crumbled bacon, ketchup, mustard, garlic powder, onion powder, and salt and pepper. Simmer for 5 minutes.
In a large bowl, combine the cooked macaroni and beef mixture. Add the milk and stir to combine.
Transfer the mixture into the prepared baking dish and top with shredded cheddar and mozzarella cheeses.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 450 kcal per serving | Servings: 6 servings
Advertisement:
Thanks for your SHARES!
Pistachio Pie Stuffed French Toast
Baked Farfalle with Meat Sauce and Béchamel
Black Forest Loaf Cake
My 5-year-old son started avoiding his mom – His reason greatly worried me, so I confronted my wife
How to clean a shower window? Our tips
PARMESAN MEATLOAF
Boil Rosemary for 10 Minutes: The Benefits and Impacts
3 Tricks to remove dirt and grease from the kitchen
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry