I still remember the first time I made spaghetti in a crockpot. It was a chilly fall evening, and I was feeling adventurous in the kitchen. Inspired by a lack of time and a deep love for all things pasta, I decided to throw everything into the slow cooker before heading out for a brisk hike. Upon my return, I was greeted not just by the aroma of cooked chicken and melted cheese, but by a new family favorite that begged to be shared. Over the years, this Creamy Crockpot Chicken Spaghetti has filled our plates and warmed our hearts on many hectic days.
Ingredients
Ingredient Quantity
Cream of chicken soup 10.5 ounces
Cream of mushroom soup 10.5 ounces
Rotel diced tomatoes with chilies (undrained) 10 ounces
Cream cheese (cubed) 4 ounces
Italian seasoning 2 tablespoons
Boneless skinless chicken breasts 1.5 pounds
Spaghetti 12 ounces
Shredded blend of mozzarella and cheddar cheese 2 cups
Instructions
Prepare the Crockpot:
Advertisement:
Thanks for your SHARES!
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
Mexican Street Corn
You know this meatloaf is bomb when all the kids gobble it up!
10 tips for the cleanest bathroom ever
The bathroom will smell for a week: all your guests will want to know the secret
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
How to Remove Bleach Stains from Fabrics with 2 Tips
Zucchini tuna cake: soft and tasty
Quick and easy cleaning of the faucet: remove limescale and lime in 5 minutes
