Preparation: Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into the bottom of a 9-inch springform pan and chill.
Cooking: Beat cream cheese until smooth, then add powdered sugar and vanilla. In another bowl, whip heavy cream to stiff peaks and fold into the cream cheese mixture. Spread half over the crust, layer with fruit and chocolate chips, then top with the remaining cream cheese mixture. Chill for at least 4 hours.
Final touches: Before serving, add whipped cream, maraschino cherries, and drizzle with chocolate syrup.
Serving: Slice and serve chilled. Store leftovers in the refrigerator.
Indulge in this creamy delight that’s perfect for any occasion!
Prep Time: 20 mins | Total Time: 4 hours 20 mins | Servings:12
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This recipe is better than most Chinese takeout versions
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