Directions:
Advertisement:Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the apples: Peel, core, and slice the apples into thin wedges. Set them aside in a large bowl.
Make the caramel sauce: In a large saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, and vanilla extract. Stir constantly until the mixture becomes smooth and begins to bubble, about 2-3 minutes.
Toss the apples in the caramel sauce. Stir until the apple wedges are evenly coated.
Prepare the puff pastry: Unroll the puff pastry onto the prepared baking sheet. If using, sprinkle the chopped nuts evenly across the pastry.
Assemble the dessert: Arrange the caramel-coated apples in a circle or spiral pattern over the puff pastry, leaving a small border around the edges. Drizzle any leftover caramel sauce over the apples.
Bake for 20-25 minutes or until the puff pastry is golden and the apples are tender.
Serve warm with a scoop of vanilla ice cream or whipped cream.
Serving and Storage Tips:
Advertisement:
Thanks for your SHARES!
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Baked leeks au gratin, a dish you will devour
I’m embarrassed by how much I love this dish, but it’s too good not to share.
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
After one bite, my daughter was begging me to tell her how to make it!
Kansas City Chiefs CEO Bans Taylor Swift from Games, Calling Her the Team’s “Biggest Distraction”!
Bacon Cheeseburger Quesadillas
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
BREAKING: Megyn Kelly Calls for Taylor Swift Boycott After Singer Attends Gaza Charity Event, Igniting Controversy
