Instructions:
Preheat oven to 375°F (190°C).
Place potato slices in a greased baking dish. Drizzle with olive oil, sprinkle with salt, black pepper, and 1/2 teaspoon sweet paprika.
Bake for 20 minutes until potatoes begin to soften.
Meanwhile, in a skillet over medium heat, sauté onions and ground beef with salt, black pepper, 1/2 teaspoon sweet paprika, and oregano until browned.
Add peeled tomatoes and simmer for 10 minutes.
Pour beef mixture over precooked potatoes. If using, sprinkle mozzarella cheese on top.
Bake for an additional 15 to 20 minutes until cheese is puffed and golden.
Serve warm from the oven.
Advertisement:
Thanks for your SHARES!
Pecan Pie Bark:
Chimichurri Shrimp
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
The Mystery of the Dark Red Circles: Why Olympic Athletes and Celebrities Are Sporting This Unusual Trend
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
Dirty lights, how to remove mold: here is the natural remedy
The hotel trick to keep your bathroom always clean: you only need one product that we all have
Cheesy Chicken Broccoli Pasta Bake
EASY BROCCOLI SALAD
