In a large heavy bottomed pot over medium heat, cook the bacon until crisp, stirring occasionally, about 10 minutes. Remove bacon to a paper towel lined plate and set aside, but do not clean out pot.
Add onion to pot and cook until softened, stirring frequently, about 4 minutes. Add garlic and red pepper flake and cook until fragrant, just about 1 minute.
Add green beans, chicken broth, and a pinch of salt and bring to a boil. Cover, and reduce heat to a simmer. Let simmer until green beans are very tender, 45 minutes to 1 hour.
Check liquid level occasionally and add more broth if needed.
Add butter and bacon to the pot and stir to combine until butter has melted. Season to taste with salt and pepper and serve. Enjoy!
Advertisement:
Thanks for your SHARES!
Bread Dumplings
The moment I took a bite of this recipe, I knew I had to get seconds
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Keto Pizza Skillet
Sprinkle salt all over the house – here’s why it’s awesome
Mini meatloaf in a pan
Cherry Pie Bars (From Scratch)
