These stuffed peppers are a savory and satisfying dish that’s perfect for lunch, dinner, or a weekend brunch. The peppers are filled with a hearty mixture of ham, eggs, cheese, and fresh vegetables, creating a deliciously balanced meal. The combination of flavors and textures is sure to please anyone at the table!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
5 bell peppers (tops cut off, seeds removed)
10-30g sunflower oil (for frying)
Eggs (to taste, usually 1-2 per pepper)
2 tomatoes (chopped)
80g ham (diced)
Salt and pepper (to taste)
1 bunch parsley (chopped)
50g cheese (grated or sliced, mozzarella or cheddar works well)
Advertisement:
Thanks for your SHARES!
PEACH COBBLER POUND CAKE
My Louisiana neighbor shared this with me. It’s been on repeat since!
Tourtière (French Canadian Meat Pie)
Classic potato pancakes
Rotel Tacos
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
How to grow roses from a single stem?
Breaking: WNBA Bans Angel Reese for Life: “Learn Some Manners First”
I Found Out My Neighbors Secretly Used My Hot Tub for a Year – I Taught Them a Lesson They Won’t Forget