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A delicious homemade dessert in just 5 minutes, no cooking required! (Page 2 ) | March 14, 2025

preparation

  1. Prepare the base:
    • Crush 100g of chocolate chip cookies into fine crumbs.
    • Squeeze the juice from one orange, which should yield about 50 ml of juice.
    • Mix the cookie crumbs with the orange juice until well combined.
    • Press the mixture into the bottom of individual ramekins or one large ramekin to create the dessert base.
  2. Prepare the cream:
    • In a saucepan, heat 400 ml of milk with the zest of one lemon and 1 teaspoon of vanilla sugar. Cook, stirring constantly, until boiling.
    • Strain the milk to remove the lemon zest.
    • In a bowl, beat 2 egg yolks with 30g of caster sugar and 25g of cornstarch.
    • Slowly add the hot milk to the egg mixture, whisking constantly to prevent the eggs from cooking.
    • Return the mixture to the saucepan and cook, stirring constantly, until thickened.
    • Let the cream cool.
    • Add the juice of one lemon (about 30 ml) and 70 g of condensed milk to the cooled cream. Beat until well blended.
  3. Assembly and decoration:
    • Pour the cream over the biscuit base in the molds.
    • Sprinkle with cinnamon, cocoa and grated chocolate.
    • Place the molds in the refrigerator for at least 30 minutes to allow the dessert to cool and set.

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