Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your table. Whether you’re cooking for a crowd or just a special dinner, this dish delivers both comfort and excitement in every bite!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste
Advertisement:
Thanks for your SHARES!
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
CROCKPOT MAC AND CHEESE
I’ve made this so many times now, and it gets better each time
S’MORES ICE CREAM SANDWICHES
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
Goodbye bed bugs in the house, they hate them: the infallible remedy to keep them away
TEXAS TOAST WITH CHEESE
Jamie Farr, a.k.a the cross-dressing Corporal Maxwell Q. Klinger in “MAS*H,” and his wife, Joy, are marking an incredible 60 years of marriage!
