Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your table. Whether you’re cooking for a crowd or just a special dinner, this dish delivers both comfort and excitement in every bite!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste
Advertisement:
Thanks for your SHARES!
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
30-Minute Mongolian Beef
Saltine Toffee Recipe!
Pickled Beets
Flies, mosquitoes and cockroaches will disappear from your sight thanks to this natural method
TACO BRAID
Small crispy bites with au gratin mushrooms
Shiny floors without chemicals: Discover the cleaning companies’ secret!
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
