YOU’LL NEED:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
STEPS:
First, you want to take a bag, and put the flour, the pepper, and the salt together in there.
Advertisement:Cut the liver into pieces that are about a half an inch, and then, put them into the bag, shaking this until they’re coated. This will help with muting the taste of this.
Get a skillet, and from there heat about 3 tablespoons of the butter, along with a little bit of oil, and from there, you want to sauté your onions on a medium-high sort of level, so that they’re nice and tender. You should see a small sheen of glossy on this.
Advertisement:Advertisement:
Thanks for your SHARES!
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
Sausage and Cream Cheese Crescents
Tea bag in the toilet, why should you throw it there before going to bed?
Why your clean laundry may not smell as good as it should
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan
The neighbor asked me to give him plastic bottles. When I found out why, I started doing the same