Next, add the ossobuco slices to the pot, along with the glass of red wine, peppercorns, bay leaves, and cloves (if available). Let it cook for a few minutes over high heat for the alcohol to evaporate.
Once the alcohol has evaporated, add the vegetable or meat broth and let it cook over medium heat for about 2 hours, always keeping an eye on it to add more broth if necessary.
If you prefer, you can use a pressure cooker; the cooking time will be about 30 minutes.
When the osso buco is finished cooking, you will have this exquisite dish ready.
Finally, serve a large slice of osso buco with the sauce and its juices from the pot, along with whatever side dish you like best. You can serve it with vegetables, rice, or mashed potatoes.
Ready to enjoy this delicious dish!
Advertisement:
Thanks for your SHARES!
Peanut Butter No Bake Cookies
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Cheesy Cauliflower Casserole
Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
S’MORES ICE CREAM SANDWICHES
Banana Pudding Stuffed French Toast
Move the sponge from the sink to the washing machine: what happens is incredible
How to clean a shower window? Our tips
