Prepare the Mashed Potatoes: While the meatloaf is baking, place the potato chunks in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning as needed.
Assemble and Bake: Spread the mashed potatoes evenly over the top of the cooked meatloaf. Sprinkle the shredded cheddar cheese over the mashed potatoes. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Let the meatloaf cool for about 5 minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Advertisement:
Thanks for your SHARES!
SEAFOOD STUFFED BELL PEPPERS
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Holiday Crescent Ring with Savory or Sweet Fillings
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Chocolate Coffee Cake with Lotus Cream Topping
OVEN BAKED CHICKEN AND RICE
Breaking: Roseanne Barr to Launch a Non-Woke Program with Tim Allen
Vegan Luscious Cream Cheesecake
Black silicone in the bathroom, if you do this it comes back as if you just bought it
