Prepare the Mashed Potatoes: While the meatloaf is baking, place the potato chunks in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning as needed.
Assemble and Bake: Spread the mashed potatoes evenly over the top of the cooked meatloaf. Sprinkle the shredded cheddar cheese over the mashed potatoes. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Let the meatloaf cool for about 5 minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Advertisement:
Thanks for your SHARES!
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Delectable No-Bake Mint Chocolate Zebra Cheesecake
Homemade Kebab with Onion Marinade and Ketchup Sauce
Homemade Three-Ingredient Strawberry Ice Cream
MORE AND MORE PARENTS ARE CALLING FOR “OLD SCHOOL” DISCIPLINE IN CLASSROOMS
It is with heavy hearts that we announce that, following an accident, he has left us
Here’s What Pull Tabs on Oil Bottles Are For
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
CHEESE CAKE WITH ARÁNDANOS
