Coconut icebox cake is a delightful treat that brings back memories of summer picnics and family gatherings on the farm. This no-bake dessert has been a staple in Midwestern kitchens for generations, cherished for its simplicity and the way it brings people together. The creamy layers, flaky coconut, and crumbly graham crackers create a texture that’s both comforting and satisfying. It’s the kind of dessert that feels like a hug from Grandma, perfect for those who want to enjoy a sweet taste of nostalgia.
This coconut icebox cake pairs beautifully with a fresh fruit salad or a scoop of vanilla ice cream. For a touch of elegance, serve it with a dollop of whipped cream and a sprinkle of toasted coconut on top. It’s also lovely alongside a cup of coffee or a glass of iced tea, making it a versatile dessert for any occasion.
Ingredients
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 package (about 14 ounces) graham crackers
1 can (14 ounces) sweetened condensed milk
1 cup shredded sweetened coconut
1/2 cup coconut milk
Directions
Advertisement:
Thanks for your SHARES!
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Philly Cheesesteak Crescent Ring
This Buffalo Chicken Pizza
No Bake Strawberry Dessert
Washing machine never wash your laundry at 40°C. That’s the reason
4 Plants that will give flowers all year round
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Mexican Cornbread Casserole