5. If using, sprinkle the chopped fresh basil over the top for a pop of color and added flavor.
6. Serve the gnocchi bites hot with your favorite marinara or pesto sauce for dipping. Enjoy!
Variations & Tips
There are so many ways to customize these Fried Gnocchi Bites to suit your taste. You could add a sprinkling of garlic powder or Italian seasoning to the gnocchi before frying for an extra layer of flavor. If you’re feeling indulgent, add some crumbled bacon or pancetta to the mix. For a gluten-free version, use gluten-free gnocchi. And if you prefer a vegan option, simply skip the Parmesan or replace it with a dairy-free alternative. Happy experimenting!
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This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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