1. Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
2. Boil vegetables for 5 minutes, then drain.
3. Mix sour cream, soup, milk, seasonings, garlic, and onion.
4. Combine with veggies and spread in dish.
5. Top with cheeses and breadcrumb mixture.
6. Bake for 25-30 minutes until golden and bubbly.
Serve up this cheesy vegetable casserole and watch it disappear—each bite is a cozy, flavorful treat. Dig in and enjoy!
Advertisement:
Thanks for your SHARES!
Making this dish is my way to my husband’s heart; he absolutely loves it.
Ham & Cheese Pinwheels
SOUTHERN FRIED CHICKEN
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Zucchini Enchilada Roll Ups
Pesto and Parmesan Rolls 🧀🌿
Millionaire Dresses as a Bum and Visits His Company on an Undercover Mission — Story of the Day
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
Breαking: Mαrk Wαhlberg Bows Out of $65 Million Project with Tom Hαnks, “Whαt A Woke Creep” – S
