1. Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
2. Boil vegetables for 5 minutes, then drain.
3. Mix sour cream, soup, milk, seasonings, garlic, and onion.
4. Combine with veggies and spread in dish.
5. Top with cheeses and breadcrumb mixture.
6. Bake for 25-30 minutes until golden and bubbly.
Serve up this cheesy vegetable casserole and watch it disappear—each bite is a cozy, flavorful treat. Dig in and enjoy!
Advertisement:
Thanks for your SHARES!
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
Sweet Potato Cornbread
Philly Cheesesteak Tortellini Pasta
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.
Crockpot Creamy Crack Chicken
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
