1/2 teaspoon smoked paprika
4 cups chicken broth
1 (8 oz) package cream cheese, softened
1/2 cup heavy cream
Salt and pepper to taste
Fresh cilantro, chopped (optional for garnish)
Advertisement:
I wish I could eat this every day. (Page 2 ) | March 14, 2025
Directions
Place the chicken breasts in the bottom of the slow cooker.
Add the diced onion, minced garlic, great northern beans, navy beans, corn, diced tomatoes and green chilies, chopped green chilies, cumin, chili powder, oregano, and smoked paprika.
Pour in the chicken broth, covering all the ingredients.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
Remove the chicken breasts from the slow cooker and shred them using two forks.
Return the shredded chicken to the slow cooker.
Stir in the softened cream cheese and heavy cream until well combined and creamy.
Season with salt and pepper to taste.
Advertisement:
Thanks for your SHARES!
Hush, this is my little secret for keeping my man smiling—he can’t get enough
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
This dish is so delicious, I can’t control myself. Send help!
Your house will smell good, even the neighbors will smell
Southern Sweet Potato Casserole
Discover this Vinegar Trick to Get Crispy French Fries
Meghan Markle sad over her babies ‘no longer’ being babies – her miscarriage was heartbreaking
Pierce Brosnan and Wife Keely Shaye Brosnan Shine at Oscar Wilde Awards
Entitled Neighbor Built a Garage in My Garden – I Showed Him Why You Shouldn’t Mess With a Single Mother