3. Next, add the olive oil. Stir until well incorporated.
Advertisement:4. Let the dough rise in a warm place until it has doubled in volume.
5. The mixture will have a lot of bubbles, stir them to remove the gas.
6. Place an 8-inch frying pan over medium heat and heat for a few seconds.
7. Grease the pan with cooking oil. Pour the batter and tap the pan to distribute it over the entire surface.
8. Then place a foil lid on the pan and let it ferment again for 20 to 30 minutes.
9. Replace the lid and turn on low heat.
10. Bake for 10-13 minutes. If the top of the bread is hard, turn the bread out onto a plate and return it to the pan.
11. Cook the back over low heat for 5 or 6 minutes. And there you go!
Advertisement:Advertisement:
Thanks for your SHARES!
Sausage Spinach Pasta Bake
Homemade Chicago-Style Deep-Dish Pizza
Parmesan Meatloaf
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
SALT AND ALUMINUM METHOD FOR SILVER: MY EXPERIENCE AND WHAT I USE IT FOR
