Instructions:
Cook the beef: Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess fat, then add the garlic, green onions, bell peppers, and carrots. Cook for another 3-4 minutes until the veggies soften.
Season the filling: Add the soy sauce, black pepper, and cumin (if using). Stir in the shredded cheddar cheese until melted and well combined with the beef mixture.
Assemble the egg rolls: Place one egg roll wrapper on a flat surface. Add a spoonful of the beef and cheese mixture in the center. Fold in the sides and roll tightly, sealing the edges with a bit of water.
Fry the egg rolls: Heat oil in a large frying pan over medium-high heat. Fry the egg rolls, turning occasionally, until golden brown and crispy (about 3-4 minutes per side). Drain on a paper towel.
Serve and enjoy: Sprinkle with extra shredded cheese and green onions if desired. Serve hot with your favorite dipping sauce like ranch, salsa, or sour cream!
Advertisement:
Thanks for your SHARES!
Magic Tomato Salad – The Most Delicious Appetizer!
Low Carb Baked Big Mac Rice Paper Roll
Baked Cheddar Eggs & Potatoes
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Strawberry Cheesecake Banana Pudding
PINEAPPLE CREAM CHEESE POUND CAKE
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
Cheesy Steak and Potato Skillet
This beautiful plant cures everything from head to toe: you have it in your garden