Lay one flour tortilla flat on a cutting board or clean surface.
Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
Roll the Tortilla:
Starting from one edge, carefully roll the tortilla tightly, keeping the filling inside.
Repeat with the remaining tortillas and cream cheese mixture.
Slice the Pinwheels:
Once all the tortillas are rolled, slice each into 1-inch wide pinwheels using a sharp knife.
Arrange the pinwheels on a serving platter.
Advertisement:
Thanks for your SHARES!
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
How to maintain geraniums so that they are beautiful and lush?
My grandma has been making this for as long
Ham and Cheese Loaf
Demi Moore, 61, Ditches Her Criticized Long Hair: Fans React to Her New ‘So Flattering’ Sleek Hairdo
11 Foods You Never Thought to Freeze









