Lay one flour tortilla flat on a cutting board or clean surface.
Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
Roll the Tortilla:
Starting from one edge, carefully roll the tortilla tightly, keeping the filling inside.
Repeat with the remaining tortillas and cream cheese mixture.
Slice the Pinwheels:
Once all the tortillas are rolled, slice each into 1-inch wide pinwheels using a sharp knife.
Arrange the pinwheels on a serving platter.
Advertisement:
Thanks for your SHARES!
This classic dish is a staple at all my family gatherings
Creamy Potato & Hamburger Soup Made In the Crockpot
Fried Peanut Butter & Jelly
PARKING WARS: MY REVENGE ON ENTITLED NEIGHBOR’S GUESTS
My Brother-in-Law’s Weeklong Stay Turned into Six Months of Chaos — The Day I Finally Snapped!
HOW TO USE BICARBONATE FOR HAND AND MACHINE LAUNDRY
How to Make Crispy Potato Fritters
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
Jalapeño Cheddar Chicken (Instant Pot Recipe)










