Lay one flour tortilla flat on a cutting board or clean surface.
Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
Roll the Tortilla:
Starting from one edge, carefully roll the tortilla tightly, keeping the filling inside.
Repeat with the remaining tortillas and cream cheese mixture.
Slice the Pinwheels:
Once all the tortillas are rolled, slice each into 1-inch wide pinwheels using a sharp knife.
Arrange the pinwheels on a serving platter.
Advertisement:
Thanks for your SHARES!
Braised Oxtails
I made this last Sunday when family was over, and everyone wiped their plates clean
Delicious Ooey Gooey Bars
BAKED GARLIC PARMESAN POTATO WEDGES
Chicken Alfredo Bake
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Clean the oven glass so that it looks new again in no time: it has never been so easy
The Unsettling Truth Behind Spaghettified Raw Chicken Breast: Understanding the Risks and Reasons
Should the washing machine door remain open? The common mistake that can cost you dearly
