I pour the finished jam into pre-sterilized jars. To sterilize, I use the oven: I put the jars and lids on a wire rack, place them in a cold oven, close the door and turn on the heat to 150 degrees. I sterilize jars with a volume of half a liter and 700 grams for exactly 10 minutes. After the time has elapsed, I carefully remove the jars.
Advertisement:After pouring the jam, close the lids tightly and let the jars cool on the counter at room temperature.
After cooling completely, store the jam in the refrigerator.
This recipe is suitable for making jam from any berries and fruits, and it always turns out incredibly tasty!
Advertisement:Advertisement:
Thanks for your SHARES!
Canned Salmon Patties Don’t Lose This Recipe
BAKED SWEET AND SOUR CHICKEN
Spaghetti & Meatball Skillet Supper
Always wash immaculate laundry with the secret button on the washing machine: you never click it
Ultra-Moist Very Wet Chocolate Cake Recipe
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Title: Unveiling the Surprising Kitchen Hack: Why Freezing Lemons Is a Game-Changer
Donald Trump suggests Elon Musk could serve as a consultant for the federal government if he wins reelection
Strawberry Punch
