Introduction: The Baked Reuben is a delicious twist on the classic Reuben sandwich, combining tender corned beef, tangy sauerkraut, and melted Swiss cheese in a crispy, baked version. This dish delivers all the beloved flavors of the traditional sandwich with the added convenience of being a casserole-style meal. Perfect for a hearty lunch or a comforting dinner, the Baked Reuben is sure to become a new favorite in your recipe collection.
Ingredients:
1 lb (450g) corned beef, sliced or shredded
1 cup sauerkraut, drained and squeezed dry
1 cup shredded Swiss cheese
1/2 cup thousand island dressing (or Russian dressing)
8 slices of rye bread, lightly toasted
2 tablespoons melted butter
1 tablespoon caraway seeds (optional)
1 tablespoon chopped fresh parsley (for garnish)
Instructions:
Advertisement:
Thanks for your SHARES!
Why your clean laundry may not smell as good as it should
Cajun Shrimp Deviled Eggs
Baked Potato and Meat Casserole with Garlic Yogurt Sauce
Irresistible Olive Oil Bread Dip
From Dryer to Dishwasher: 7 Best Metalizing Hacks You Need to Try
I Took My Fiancé to Visit My Parents — He Ran Out Screaming ‘I Can’t Believe It!’ in the Middle of the Night