In a bowl, mix the diced chicken, cherry tomatoes, red onion, and bell pepper.
Add mayonnaise and lemon juice, then mix until well coated.
Season with salt and black pepper to taste.
Assemble the Wraps:
Lay out the lettuce leaves on a plate.
Spoon the chicken salad mixture onto each lettuce leaf.
Garnish:
Sprinkle fresh parsley on top of each wrap.
Add extra black pepper for flavor if desired.
Advertisement:
Thanks for your SHARES!
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
Strawberry Shortcake Cheesecake
I wish I could eat this every day.
Discover the Genius of Salt in a Sponge: A Simple Solution for Home Challenges
The Best Pastrami Sandwich
HAMBURGER STEAKS WITH ONION GRAVY
Easy Cheesy Garlic Bread 🍞
That’s Why It’s Always a Good Idea to Throw a Dish Sponge in the Fridge! 💥 (Surprise)
How to Properly Freeze Fruit and Vegetables at Home
