In a bowl, mix the diced chicken, cherry tomatoes, red onion, and bell pepper.
Add mayonnaise and lemon juice, then mix until well coated.
Season with salt and black pepper to taste.
Assemble the Wraps:
Lay out the lettuce leaves on a plate.
Spoon the chicken salad mixture onto each lettuce leaf.
Garnish:
Sprinkle fresh parsley on top of each wrap.
Add extra black pepper for flavor if desired.
Advertisement:
Thanks for your SHARES!
Kitchen cutting board, the butchers’ secret to making it look new again
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
These are eaten and I get a crumb; they never survive a minute out of the oven.
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Stuffed Cabbage rolls
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads









