French Dip Biscuits offer a delightful twist on the traditional French Dip Sandwich, which originated in Los Angeles in the early 20th century. Typically, the dish consists of thinly sliced roast beef on a baguette, served with a savory au jus for dipping. Our version incorporates these classic flavors into tender, flaky biscuits, making it perfect for parties, quick family meals, or a unique snack. The combination of hearty meat and soft biscuit dough creates a comforting yet elegant dish that’s sure to impress.
To fully enjoy your French Dip Biscuits, consider pairing them with a side of crispy homemade potato chips or a light garden salad dressed with vinaigrette to balance the richness of the meaty biscuits. For an extra touch of elegance, serve them alongside a small bowl of caramelized onions or a sprinkle of fresh herbs like thyme or parsley.
French Dip Biscuits
Servings: 12 biscuits
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
1/2 lb deli roast beef, thinly sliced
1/2 cup shredded Swiss cheese
1/4 cup mayonnaise
1 tablespoon horseradish sauce
1 packet (1 oz) au jus gravy mix
2 cups water
Advertisement:
Thanks for your SHARES!
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Mongolian Ground Beef Noodles
Stuffed Pastry with Spinach That Is Addictive
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Simple Greek Grilled Octopus Recipe
How to use natural ingredients for house cleaning!
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!
