In a small bowl, mix together the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Rub the spice mixture evenly over the trout, inside and out.
Preheat the Grill:
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ashy. For a gas grill, preheat to around 400°F (200°C).
Grill the Trout:
Place the trout on the grill, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. If using a grill basket or foil, you can cook the trout directly on it to prevent sticking.
During the last few minutes of grilling, place lemon slices on top of the trout for added flavor.
Advertisement:
Thanks for your SHARES!
Flourless Almond Cake with Raspberry Sauce
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
OVEN BAKED CHICKEN AND RICE
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.
A sparkling clean house, these ingredients are enough: everything is as good as new again.
