In a small bowl, mix together the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Rub the spice mixture evenly over the trout, inside and out.
Preheat the Grill:
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ashy. For a gas grill, preheat to around 400°F (200°C).
Grill the Trout:
Place the trout on the grill, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. If using a grill basket or foil, you can cook the trout directly on it to prevent sticking.
During the last few minutes of grilling, place lemon slices on top of the trout for added flavor.
Advertisement:
Thanks for your SHARES!
Creamiest Lemon Curd Recipe
Chicken Alfredo Penne Bake
Savoring Simplicity: Poor Man Husband Casserole Recipe
LOADED CHEESY POCKET TACOS
Pizza Stuffed Zucchini Boats
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Delicious recipe for baked sea bream with roasted vegetables
After a heart attack, C.O.T. Ford is showing signs of steady improvement… Cancels Tour While Still in the Intensive Care Unit…
Don’t throw away this part of banana; it has convenient uses around the house.
