In a small bowl, mix together the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Rub the spice mixture evenly over the trout, inside and out.
Preheat the Grill:
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ashy. For a gas grill, preheat to around 400°F (200°C).
Grill the Trout:
Place the trout on the grill, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. If using a grill basket or foil, you can cook the trout directly on it to prevent sticking.
During the last few minutes of grilling, place lemon slices on top of the trout for added flavor.
Advertisement:
Thanks for your SHARES!
15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh
Tater Tot Casserole
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
Serving Suggestions for Your Coca-Cola Glazed Ham
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner
