In a small bowl, mix together the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Rub the spice mixture evenly over the trout, inside and out.
Preheat the Grill:
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ashy. For a gas grill, preheat to around 400°F (200°C).
Grill the Trout:
Place the trout on the grill, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. If using a grill basket or foil, you can cook the trout directly on it to prevent sticking.
During the last few minutes of grilling, place lemon slices on top of the trout for added flavor.
Advertisement:
Thanks for your SHARES!
Corn cooked in a skillet with honey and butter
Melt In Your Mouth Potatoes
Salty with zucchini, onions and ham: the tasty recipe to try
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
No-Bake Mini Banana Cream Pies
Instant Pot Ravioli with Brothy Sauce
Bacon Wrapped Brussels Sprouts
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
Garlic and Onions | When is the Right Time to Harvest Onions | Harvesting and Storing Garlic
