To Top and Chill:
Sprinkle the tops of the covered balls with the remaining chopped peanuts for garnish.
Place the sheet in the refrigerator for 20 minutes to set the chocolate.
To Serve:
Once the chocolate has set, the cookie balls are ready to serve.
Enjoy these delicious treats chilled or at room temperature.
Serving Suggestions:
Serve these cookie balls as a sweet snack at parties or gatherings.
Pair with a cup of coffee or tea for a delicious treat.
Cooking Tips:
Make sure the cocoa mixture is completely cooled before mixing it into the cookies to prevent the butter from melting prematurely.
For a twist, add a splash of your favorite liqueur to the cocoa mixture for a grown-up twist.
Advertisement:
Thanks for your SHARES!
Get out on the fire: it’s the undisputed trick to do once a week!
Strawberry Oreo Cheesecake – A Dreamy Dessert Delight!
Harsh Remarks Including Her Huge Belly. “The worst pregnant belly I have ever seen”
I love to make large quantities of this and use it all summer long.
Apple Cream Cake
Coffee and Dark Chocolate Chip Cookies









