This simple and vibrant Pico de Gallo recipe is a classic Mexican condiment perfect for topping tacos, nachos, or enjoying with tortilla chips. The combination of fresh tomatoes, onion, cilantro, and jalapeno creates a refreshing and flavorful salsa that’s easy to customize to your taste.
Ingredients:
Ingredient Quantity
Ripe Tomatoes 4 medium, chopped
White Onion ¼ cup, finely chopped
Fresh Cilantro ¼ cup, finely chopped
Garlic 1 clove, minced
Jalapeno Pepper 1, deseeded and finely chopped
Lime Juice 2 tbsp
Sea Salt To taste
Instructions:
Advertisement:
Thanks for your SHARES!
EASY FRIED CHEESE BITES
Creamy Potato Soup
Put this on the table and blink—it’s gone! My guests just devour it
I’m making this recipe for the 3rd time this month
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.
An antique that has produced dilemmas
Late-Night Light Battle: How I Won Without Starting a Feud
German Potato Pancakes Recipe
How to Grow Turmeric in Containers, in Any Zone