Make the wontons: Mix pork, green onions, egg, hot sauce, and pepper together in a bowl. Refrigerate for 30 minutes.
Place a heaping teaspoon pork mixture in the center of a wonton wrapper. Moisten the edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer two points in toward the center and pinch together. Repeat to form remaining wontons.
Make the soup: Pour chicken broth into a pot and bring to a rolling boil. Add grated ginger, then add wontons; cook until wontons float to the surface, about 6 minutes.
Season the broth with salt and white pepper to taste.
Garnish each bowl with green onions and soy sauce.
Advertisement:
Thanks for your SHARES!
Triple Chocolate Chunk Brownies Recipe
5 simple and effective ways to clean a burnt pot!
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Chicken Breast Stuffed With Hot Bacon
You don’t know it, but the washing machine is one of the appliances that adds to our bill: I’ll reveal the trick that will change your life
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
