Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs and a little vanilla sugar. Mix well.
Advertisement:Then add sugar, sour cream, semolina and beat everything with a mixer for three minutes. Add a little chopped dried fruit to the mass. We bake the casserole at 180 ° for about 30-40 minutes.
This casserole is so tasty and nutritious that it is perfect for breakfast. Cook with pleasure!
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Southern Potato Salad Recipe
I really like this small version of the recipe because I can enjoy it multiple times during the day!
I’ve never done this on a sheet pan before, but this recipe made me a convert!
