Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs and a little vanilla sugar. Mix well.
Advertisement:Then add sugar, sour cream, semolina and beat everything with a mixer for three minutes. Add a little chopped dried fruit to the mass. We bake the casserole at 180 ° for about 30-40 minutes.
This casserole is so tasty and nutritious that it is perfect for breakfast. Cook with pleasure!
Advertisement:Advertisement:
Thanks for your SHARES!
This classic dish is a staple at all my family gatherings
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Strawberry Cheesecake Bars
Corn cooked in a skillet with honey and butter
With these natural ingredients you can get rid of limescale permanently: with little effort
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
The simplest system for watering cucumbers, tomatoes, zucchini, watermelons and melons
Coconut Cake
Hungarian Goulash
