Introduction:
These Cream Cheese Chicken Enchiladas are a creamy, cheesy, and flavorful twist on the classic enchiladas. Filled with tender chicken, rich cream cheese, and topped with a delicious sauce and melted cheese, this dish is perfect for weeknight dinners or feeding a crowd. Each bite is packed with a delightful combination of creamy, tangy, and slightly spicy flavors that will keep everyone coming back for more.
Ingredients:
For the Filling:
3 cups cooked, shredded chicken (rotisserie chicken works great)
8 oz (1 block) cream cheese, softened
1 cup sour cream
1 can (4 oz) diced green chilies
1/2 cup shredded cheddar or Monterey Jack cheese
1 tsp garlic powder
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
For the Enchiladas:
Advertisement:10-12 medium-sized flour or corn tortillas
1 can (10 oz) enchilada sauce (red or green, depending on preference)
1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Fresh cilantro or green onions for garnish (optional)
Instructions:
Advertisement:
Thanks for your SHARES!
Potato & Chicken Fillet with Creamy Mushroom Sauce
Delicious Chocolate Topped Buns with Pistachios
Savory Italian Deli Sliders on Hawaiian Rolls
Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you
3 effective tricks to whiten laundry without using bleach
Clean your tile joints without scrubbing easily
Instant Pot Turkey Breast with Gravy
For this reason, you should add vinegar to the washing machine at least once a month.
Roast potatoes onions and carrots
