Variations & Tips
For a spicy kick, add some diced jalapeños to the beef mixture or use pepper jack cheese instead of cheddar. If you’re a fan of bacon, consider adding some crumbled cooked bacon to the filling. For a vegetarian version, swap the ground beef for a plant-based alternative or use sautéed mushrooms and spinach. You can also experiment with different cheeses like mozzarella or gouda for a unique flavor twist.
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If it were up to me, I’d relish this dish every day.
My German grandma first made this recipe for me. Been fixing it for years!
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