Cool:
Remove from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
Cooking Tips
Dough Consistency: The amount of flour may vary slightly based on humidity and flour type. Add flour gradually to achieve a soft, non-sticky dough.
Herb Variations: Experiment with different herbs like parsley, thyme, or rosemary to suit your taste.
Filling Alternatives: You can substitute minced meat with cooked chicken, turkey, or even sautéed mushrooms for a vegetarian option.
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Put a plastic bag on the broom, all housewives do this: except vacuum cleaners
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
Brought this out as a party appetizer, and everyone ate at least 4!
COOKED SALMON
