Cool:
Remove from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
Cooking Tips
Dough Consistency: The amount of flour may vary slightly based on humidity and flour type. Add flour gradually to achieve a soft, non-sticky dough.
Herb Variations: Experiment with different herbs like parsley, thyme, or rosemary to suit your taste.
Filling Alternatives: You can substitute minced meat with cooked chicken, turkey, or even sautéed mushrooms for a vegetarian option.
Advertisement:
Thanks for your SHARES!
“AMISH POOR MAN’S STEAK” RECIPE
Edamame Easy Lunchbox Idea
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
10 common mistakes we make when doing laundry (and how to avoid them)
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
More And More Parents Are Calling For “Old School” Discipline In Classrooms
Seafood Bisque with Crab and Shrimp Recipe
Delicious Chocolate Cake Recipes for Every Occasion!
