Brush and bake: Brush the dough with the beaten egg. Bake for about 30 minutes, or until the dough is golden and crispy.
Serve: Remove from the oven and serve hot or cold.
Tips:
Cheese: For a more intense flavor, add grated Gruyère cheese over the onions before baking.
Variations: Try adding other caramelized vegetables, such as apple or pear.
Side dishes: The rustic caramelized onion tart is perfect to accompany salads or grilled meats.
Why this recipe is special:
Easy to make: With just a few ingredients and simple steps, you can prepare this delicious treat at home.
Versatile: It can be served as a starter, side dish or main course.
Tasty: The combination of caramelized onion and crispy dough is simply irresistible.
With this recipe, you can enjoy a classic French cuisine in the comfort of your own home
Advertisement:
Thanks for your SHARES!
7-Up Biscuits! These are excellent! Easy and great tasting!
Creamy cookie dessert with no-bake chocolate frosting
Parisian Cream Wafers
How Jamie Lee Curtis’ Child, Ruby, Would Look Today If She Had Never Undergone Gender Transitioning:
Tennessee Onions !
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
3 Effective Tips to Remove Black Mold from Walls in 5 Minutes
My Boyfriend Proposed to Me Only 3 Months after We Met — I Was over the Moon until I Found Out Why
Here’s how to make a trap for flies and mosquitoes at home: it only takes a few minutes
