Instructions
1. Cook the Pasta:
In a large pot, bring salted water to a boil and cook the pasta shells according to the package instructions, typically about 9-11 minutes until al dente.
Drain the pasta and set it aside.
2. Cook the Ground Beef:
While the pasta is cooking, heat the olive oil in a large skillet or sauté pan over medium heat.
Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
3. Add the Vegetables and Seasoning:
Add the chopped onion and minced garlic to the pan with the beef and cook for another 2-3 minutes until softened.
Stir in the Italian seasoning, salt, and pepper, mixing well to combine.
Advertisement:
Thanks for your SHARES!
Potato & Chicken Fillet with Creamy Mushroom Sauce
3-ingredient vanilla ice cream
Cranberry Cheesecake Bars
Experienced housewives put aluminum foil at the entrance to the house to get rid of a serious problem
Fried Crab Legs Recipe
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
Tempting Treat: Bread with Apple Fritters Recipe
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
Elon Musk and Tom Cruise Team Up for SpaceX Mission to the Stars!