Cooking Tips:
You can use any type of squash for this recipe.
For added richness, consider including diced potatoes and cooking them along with the zucchini.
Adjust the spices to your taste preference.
If you prefer a thinner soup, add more hot water until desired consistency is reached.
Nutritional Benefits:
Zucchini: Low in calories and rich in vitamins A and C.
Onion and Garlic: Provide antioxidants and have anti-inflammatory properties.
Cream Cheese: Adds creaminess and is a good source of calcium.
Advertisement:
Thanks for your SHARES!
Fusion Delight: Crab Cake Egg Roll Recipe
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time
MAN OPENLY DENIES TO DATE ‘UGLY WOMEN’
Ali MacGraw Retired in a Town Where People Respect Her Privacy while She Does Community Work
No-Bake Chocolate Balls: Simple and Irresistible
