Cooking Tips:
You can use any type of squash for this recipe.
For added richness, consider including diced potatoes and cooking them along with the zucchini.
Adjust the spices to your taste preference.
If you prefer a thinner soup, add more hot water until desired consistency is reached.
Nutritional Benefits:
Zucchini: Low in calories and rich in vitamins A and C.
Onion and Garlic: Provide antioxidants and have anti-inflammatory properties.
Cream Cheese: Adds creaminess and is a good source of calcium.
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This recipe is wonderful! Didn’t need to change a thing!
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a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
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This is so good, you’ll want to make this tonight
