Dough Ingredients:
4 eggs
1/2 cup (tea) of oil
1 cup of milk (tea)
1 cup (tea) of sugar
1/2 cup cocoa powder (powdered)
2 cups wheat flour (tea)
1 tablespoon baking powder
Method of preparation:
In the blender beat for 1 minute: the eggs, milk, sugar, oil and chocolate powder. I used 50% cocoa.
Pour the mixture from the blender into a container and add the sifted wheat flour and mix gently until incorporated.
Lastly, add the baking powder and mix gently.
In a greased medium shape and sprinkled with chocolate powder pour the dough.
Take to preheated oven at 180° for 40 minutes.
Advertisement:
Thanks for your SHARES!
‘Fastest Man in the World’ Noah Lyles, 27, Taken off Olympic Track in Wheelchair: What Happened?
Bakery’s Blueberry Jamboree
Toilet paper in the bathroom, always leave it like this: the reason is absurd but it saves your life
GREAT NORTHERN BEANS IN THE CROCKPOT
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Old-Fashioned Bread Pudding with Vanilla Sauce