Ripe Bananas: Use ripe bananas for their natural sweetness.
Non-Stick Skillet: A non-stick skillet ensures even cooking and easy flipping.
Adjust Thickness: If the batter is too thick, add a little more water to reach the desired consistency.
Nutritional Benefits:
Oatmeal: High in fiber and great for digestion.
Bananas: Provide potassium and natural sweetness.
Eggs: A good source of protein and essential nutrients.
Dietary Information:
Gluten-Free Option: Use gluten-free oats if needed.
Vegetarian: This recipe is suitable for vegetarians.
Dairy-Free Option: Substitute yogurt with a plant-based alternative.
Storage Tips:
Refrigerate: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Freeze: Freeze the pancakes by placing them on a baking sheet, freezing until solid, and then transferring them to a freezer bag. Reheat in a toaster or microwave before serving.
Advertisement:
Thanks for your SHARES!
Fried green tomatoes
Used to eat these by the handful growing up! Now my grandkids do!
Grammie’s Coconut Pie
Texas Hash
Triple Chocolate Chunk Brownies Recipe
Cream Cheese Cookies (Pillow Soft Cookies)
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
Effective and Easy Methods to Keep Snakes Away From Your Yard
Elon Musk To Fund New Anti-Woke Show Featuring Tucker Carlson: “We Need More Journalists Like Tucker Carlson And Less Like Rachel Maddow!”
