This Brie-Stuffed Acorn Squash is a delightful combination of savory and sweet flavors. The roasted acorn squash serves as the perfect vessel for creamy Brie, tangy dried cranberries, and crunchy walnuts. Drizzled with maple syrup and topped with a sprinkle of fresh thyme, this dish makes for an elegant side or a cozy main course, especially during the holidays.
Ingredients
For the Squash
2 acorn squash, halved and seeds removed
1 tablespoon olive oil
1 teaspoon cinnamon
Salt and pepper, to taste
For the Filling
4 oz Brie cheese, cut into chunks
1/4 cup dried cranberries
1/4 cup walnuts, roughly chopped
2 tablespoons maple syrup
For Garnish
Fresh thyme sprigs (optional)
Advertisement:
Thanks for your SHARES!
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
SWEET ALABAMA PECANBREAD
BBQ Bacon Cheeseburger Casserole
5 Plants that give off a pleasant aroma at night
You will never see dirty floors and black grout again: it will remain perfectly clean
My man loves this dish and now I can make it in the oven!
Rodeo star’s 3-year-old son dies two weeks after tragic river accident
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
Homemade Hamburger Peppers And Onion Gyros