Step 4: Stir to Prevent Clumping
After 30 minutes, remove the bowl from the refrigerator and give the mixture a good stir. This step is crucial to break up any clumps that may have formed and to ensure an even texture.
Step 5: Overnight Refrigeration
Cover the bowl again and return it to the refrigerator. Allow the pudding to sit for at least 4 hours, but overnight is best. This extended period allows the chia seeds to fully hydrate and the pudding to thicken.
Step 6: Check Consistency
In the morning, or after the 4-hour period, check the consistency of your pudding. It should be thick and creamy. If it’s too thick, you can add a bit more almond milk and stir until you reach the desired consistency.
Advertisement:
Thanks for your SHARES!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Hamburger Potato Casserole
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
The toilets 🚽 are full of black stains: I’ll explain how to clean them in a few steps and without stress
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
Crock Pot Beef and Noodles
Unlock the Secret: Using Banana Peel for Tartar Removal and Teeth Whitening
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
