1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, cream cheese, sour cream, cottage cheese, mozzarella cheese, Parmesan cheese, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In a medium bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the top of the chicken mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Let the casserole cool slightly before serving. Garnish with chopped fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 620 kcal per serving | Servings: 8 servings
Advertisement:Advertisement:
Thanks for your SHARES!
Deliciously Crispy Mexican Churros Recipe – The Perfect 5-Step Snack!
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Discover this Vinegar Trick to Get Crispy French Fries
Mike Wolfe Endures Tragic Loss on ‘American Pickers’
Classic Delight: Pineapple Upside-Down Cake Recipe
Stuffed Crepe & Egg Breakfast Casserole










