1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, cream cheese, sour cream, cottage cheese, mozzarella cheese, Parmesan cheese, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In a medium bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the top of the chicken mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Let the casserole cool slightly before serving. Garnish with chopped fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 620 kcal per serving | Servings: 8 servings
Advertisement:Advertisement:
Thanks for your SHARES!
CROCKPOT PEPPER STEAK
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
Steak Bites With Garlic Butter
LAYERED PASTA SALAD
Bars de Ooey Gooey
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
Sonja Christopher: A Pioneer on Survivor
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
The Unexpected Advantages of Putting Salt on Your Broom at Night