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Spicy Salami and Chicken Pizza with Sundried Tomato Pesto | March 12, 2025
Ingredients
For the Pizza:
Pizza dough: Enough to make 1 large pizza
Sundried tomato pesto: 1/2 cup (125 ml)
Spicy salami: 8-10 slices
Cooked shredded chicken: 1 1/2 cups (375 ml)
Shredded Mozzarella cheese: 2 cups (500 ml)
Dried basil: 1 tablespoon (15 ml)
Dried oregano: 1 tablespoon (15 ml)
Cornmeal: 1/2 cup (125 ml), for dusting the pizza stone or baking sheet
Grated Parmesan cheese: 3/4 cup (180 ml)
Instructions (Step-by-Step)
Step 1: Preheat the Oven and Prepare the Dough
Step 2: Assemble the Pizza
Spread the pesto: Spread 1/2 cup of sundried tomato pesto evenly across the surface of the pizza dough, leaving a 1-inch border around the edges for the crust. The pesto will act as the pizza’s sauce, adding a rich, tomato-forward flavor
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