Pepperoni Ham and Salami Pizza Rolls are a perfect combination of flavorful deli meats and gooey cheese wrapped in delicious pizza dough. Whether you are serving them as a snack, party appetizer, or a fun family meal, these pizza rolls are always a hit. The combination of pepperoni, ham, and salami gives them a savory and spicy kick, while the melted mozzarella and Parmesan cheese add creamy richness. They’re simple to make, quick to bake, and offer a delightful balance of flavors with every bite. Serve them with a side of marinara sauce for dipping, and you’ll have a crowd-pleaser on your hands.
Full Recipe:
Ingredients:
For 9 slices:
1 lb homemade or store-bought pizza dough
2 Tbsp extra virgin olive oil
2 garlic cloves, minced (or 1/4 tsp garlic powder)
1 Tbsp fresh parsley, minced (plus more for garnish)
3 Tbsp finely grated Parmesan cheese, divided
2 cups shredded mozzarella cheese
1/3 lb sliced pepperoni (roughly 28 pieces)
1/3 lb sliced deli ham (about 4 slices)
1/3 lb sliced salami (8 large slices)
1 egg plus 1 Tbsp water (for egg wash)
Kosher or flaky salt (for sprinkling)
1/4 tsp garlic powder
Marinara sauce (optional, for dipping)
Step-by-Step Instructions:
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Thanks for your SHARES!
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
After one bite, my daughter was begging me to tell her how to make it!
I always make this for every party, and it never lasts – the mason jar gets polished off!
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