*ingredients:
°5 white or Yukon Gold potatoes
°5 pieces of pork
°1 onion cut into cubes
°1 cup whole milk
°3 cups grated cheddar cheese
°3 tablespoons unsalted butter
°Salt and pepper to taste
+Optional: add chives or scallions, a pinch of seasoning salt, and a pinch of garlic salt to enhance the subtle flavor.
*Directions:
Peel the potatoes and cut them into slices, no more than 1/2 inch per slice
Peel and quarter the onion, dividing each quarter in half
Use a piece of cheddar cheese, grate it fresh
Advertisement:
Thanks for your SHARES!
Homemade pizza recipe
Crispy Potato Pockets: A Delicious Everyday Delight
How to unclog the nozzles on the countertop so that they perform better
Why You Should Sweeten Your Jeans Before Washing Them? Avoiding a Big Problem
Slow Cooker Root Beef BBQ Pork Ribs
The moment I took a bite of this recipe, I knew I had to get seconds










