*ingredients:
°5 white or Yukon Gold potatoes
°5 pieces of pork
°1 onion cut into cubes
°1 cup whole milk
°3 cups grated cheddar cheese
°3 tablespoons unsalted butter
°Salt and pepper to taste
+Optional: add chives or scallions, a pinch of seasoning salt, and a pinch of garlic salt to enhance the subtle flavor.
*Directions:
Peel the potatoes and cut them into slices, no more than 1/2 inch per slice
Peel and quarter the onion, dividing each quarter in half
Use a piece of cheddar cheese, grate it fresh
Advertisement:
Thanks for your SHARES!
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
WE ARE REMOVING SCAMMERS FROM THE GROUP.
Sausage Potato Casserole
CAKE WITH PANNA COTTA AND STRAWBERRIES
Tempting Treats: How to Make Irresistible Big Apple Fritters
Natural Ant Control: Harnessing the Power of Peppermint Essential Oil
