Baking soda – Absorbs grease & neutralizes odors.
White vinegar – Loosens baked-on food.
Lemon juice (optional) – Adds a fresh scent & removes stains.
A damp cloth or sponge.
Step-by-Step Method:
1. Right after using the oven (while it’s still warm but not hot), sprinkle baking soda on the bottom and greasy areas.
2. Lightly mist with white vinegar (or lemon juice) and let it bubble for a few minutes.
3. Wipe with a damp cloth or sponge—most grease will come off effortlessly!
4. Leave the oven door slightly open for a few minutes to let moisture evaporate.
This simple habit prevents burnt buildup and keeps your oven clean for weeks!
2. Extra Hacks to Keep Your Oven Clean Longer 
Use an Oven Liner or Aluminum Foil
Place a reusable oven liner (or aluminum foil) on the bottom rack to catch spills.
Replace as needed to avoid food buildup.
No more scrubbing burnt cheese or sauce drips!
Steam Clean After Baking for Easy Wipe-Down 
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