Variations & Tips
For a healthier version, you can substitute half of the heavy cream with milk or a non-dairy alternative. If you want to add more veggies, corn or celery are great additions that blend well with the chowder’s flavors. For those who love a little heat, a dash of hot sauce or a pinch of cayenne pepper can give your chowder a nice kick. Finally, if fresh clams are available, use them for an even more authentic taste, but be sure to adjust the cooking time accordingly!
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This recipe is now my absolute favorite breakfast and can also be taken on the go.
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
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