Preheat oven to 200°C/400°F. Heat oil in a large skillet over high heat. Season beef with salt and pepper, sear on all sides until browned. Let cool and brush with mustard.
In the same skillet, melt butter and add mushrooms, shallots, and garlic. Cook until moisture evaporates and mixture is dry.
Lay out prosciutto slices on a sheet of plastic wrap, slightly overlapping. Spread mushroom mixture over prosciutto. Place beef on top and roll up tightly. Chill for 15 minutes.
Roll out puff pastry and place beef in the center. Fold over pastry to enclose beef completely. Brush with beaten egg.
Place on a baking sheet and bake for 40-45 minutes, until pastry is golden and beef reaches desired doneness. Let rest for 10 minutes before slicing.
Prep Time: 30 min | Total Time: 1 hr 45 min | Servings: 6
Advertisement:
Thanks for your SHARES!
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
TACO STUFFED SHELLS
Wendy’s Chili (Copycat)
Breaking: Bud Light Suffers Nearly $500 Million Loss in a Single Day Despite Super Bowl LVIII Ad
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
ham and cheese croissants
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
Beef Vindaloo
The Unexpected Advantages of Putting Salt on Your Broom at Night
