Preheat oven to 200°C/400°F. Heat oil in a large skillet over high heat. Season beef with salt and pepper, sear on all sides until browned. Let cool and brush with mustard.
In the same skillet, melt butter and add mushrooms, shallots, and garlic. Cook until moisture evaporates and mixture is dry.
Lay out prosciutto slices on a sheet of plastic wrap, slightly overlapping. Spread mushroom mixture over prosciutto. Place beef on top and roll up tightly. Chill for 15 minutes.
Roll out puff pastry and place beef in the center. Fold over pastry to enclose beef completely. Brush with beaten egg.
Place on a baking sheet and bake for 40-45 minutes, until pastry is golden and beef reaches desired doneness. Let rest for 10 minutes before slicing.
Prep Time: 30 min | Total Time: 1 hr 45 min | Servings: 6
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I never fail to impress my guests with this dish—it disappears within minutes
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
After one taste, my neighbor hurried over to get the recipe from me.
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
This recipe is a game changer! My niece always takes first. Everyone loves it!
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