Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home:
Home-Made Streuseltaler (10 Times Better)
Ingredients:
For the dough:
500g flour
250g cold butter, cut into cubes
150g sugar
1 egg
1 egg yolk
Zest of 1 lemon
Pinch of salt
For the filling:
Apricot jam or your preferred jam
For the streusel:
100g flour
100g sugar
50g cold butter, cut into cubes
1 teaspoon ground cinnamon
Advertisement:
Thanks for your SHARES!
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
Tips for Natural Home Cleaning: Chemical-Free Cleanliness
A Dying Man’s Last Wish: A Loving Home for His Beloved Dog
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
Praline Popcorn Recipe
6 Methods to Degrease a Very Dirty Electric Deep Fryer
