Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home:
Home-Made Streuseltaler (10 Times Better)
Ingredients:
For the dough:
500g flour
250g cold butter, cut into cubes
150g sugar
1 egg
1 egg yolk
Zest of 1 lemon
Pinch of salt
For the filling:
Apricot jam or your preferred jam
For the streusel:
100g flour
100g sugar
50g cold butter, cut into cubes
1 teaspoon ground cinnamon
Advertisement:
Thanks for your SHARES!
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
Easy Italian Meatloaf
Vegetable Shank Stew Recipe
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
Chicken Bubble Biscuit Bake Casserole
Garlic Brown Sugar Chicken
Cleaning the bathroom, never make this mistake: you can say goodbye to your lungs
Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!
She saw a moving trash bag and knew right once that there was life inside!
