Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home:
Home-Made Streuseltaler (10 Times Better)
Ingredients:
For the dough:
500g flour
250g cold butter, cut into cubes
150g sugar
1 egg
1 egg yolk
Zest of 1 lemon
Pinch of salt
For the filling:
Apricot jam or your preferred jam
For the streusel:
100g flour
100g sugar
50g cold butter, cut into cubes
1 teaspoon ground cinnamon
Advertisement:
Thanks for your SHARES!
The quickest trick to clean stoves and glass-ceramic hobs and make them as good as new
SEMOLINA CAKE WITH CREAM (BASBOUSA)
BURNT OIL IN THE OVEN, HOW TO GET RID OF IT WITHOUT LIFTING A FINGER: ZERO EFFORT
Neighbor Got Jealous of Our 200-Year-Old Tree and Chopped It Down While We Were on Vacation
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Cheesy Scalloped Potatoes with Bacon
