This hake in marinara sauce recipe isn’t half as complicated as you think. It’s a great dish that goes with any simple side dish and that everyone will love.
6 hake fillets
1 glass of white wine
160 grams of peeled prawns
120 grams of Surimi or crab sticks
1 white onion
1 red pepper
2 tablespoons of tomato paste
1 teaspoon of garlic paste
1 splash of olive oil
Preparation:
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Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
