Step 1: Preparing the Mixture
First, in a bowl, whisk the eggs with butter or margarine using a whisk until the mixture is smooth. Then, add the condensed milk and mix again. Next, incorporate the shredded coconut and stir until all ingredients are well combined.
Step 2: Preparing the Glass Dish
After that, grease a glass dish with margarine. Avoid using oil or flour to maintain the desired texture.
Step 3: Baking the Queijadinha
Then, pour the mixture into the greased glass dish. Preheat the oven to 356 °F (180 °C). Bake for approximately 35 minutes, or until the surface is golden brown.
Step 4: Serving
Finally, let the queijadinha cool before serving, or enjoy it while it’s still warm.
Tips
Advertisement:Use the type of shredded coconut you prefer, whether fresh or dried.
The queijadinha will have a creamy texture, similar to coconut pudding.
Serve chilled for a refreshing experience or warm for a comforting taste.
Yield:
Makes 6 generous servings. Easy to prepare, quick, and incredibly delicious.
Advertisement:
Thanks for your SHARES!
I could eat this every day and not get bored. It’s just that amazing
Raisin, hazelnut and almond cake
Strawberry Lemon Cookies
The image that baffled psychologists and neurologists. Those who see the two women have a genius-level IQ.
Crispy and Flavorful Yam Balls: A Delicious Recipe to Savor
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
PEANUT BUTTER M&M COOKIES!
Vegan Mexican Street Corn
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS










