Ingredients:
1 ½ lbs mushrooms (cremini, button, or a mix), sliced
1 large onion, diced
4 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp butter
2 tbsp olive oil
1 tsp thyme (fresh or dried)
Salt and freshly ground black pepper, to taste
Fresh dill or parsley, for garnish
Instructions:
Sauté the Mushrooms:
Heat the butter and olive oil in a large pot over medium heat. Add the mushrooms and sauté for about 8-10 minutes until they release their moisture and start to brown.
Advertisement:
Thanks for your SHARES!
Easy Mexican Street Corn
FRIED CABBAGE
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest
SLOW COOKER BEEF TIPS
Black circle at the base of the toilet, you only get rid of it if you do this: it becomes new again
Cranberry Orange Bread with Simple Glaze
BANANA SPLIT FLUFF SALAD
A cup of hope and a huge amount of tasty food is prepared!
