In a bowl, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, lime juice, red pepper flakes, salt, and black pepper.
Mix well until all ingredients are thoroughly combined. Set aside to let the flavors meld.
Heat olive oil in a large skillet over medium-high heat.
Season the shrimp with salt and black pepper.
Add shrimp to the skillet and cook for about 2-3 minutes on each side, or until shrimp are pink and opaque.
Remove shrimp from heat and place in a serving dish.
Spoon the chimichurri sauce over the cooked shrimp.
Toss gently to coat the shrimp evenly with the sauce.
Garnish with additional parsley or lime wedges if desired.
Serve immediately, accompanied by rice, salad, or crusty bread.
Advertisement:
Thanks for your SHARES!
Without a doubt, one of the greatest party snacks ever!
Beef Fried Rice
Mississippi Mud Potatoes with Cheddar
Chicken Francese
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
Fried Crab Legs Recipe
Breaking: Elon Musk Supports Harrison Butker, Declaring, “I Stand with Harrison and Freedom of Speech”
The 11-year-old’s audition makes the judges fall in love with her… Watch her amazing performance here…
Cheap homemade floor cleaner, your floors will be sparkling clean!